Curry-Mango-Sauce zum Grillen (vegan)

Curry-Mango-Sauce zum Grillen (vegan)

5.0 4 rating

Prep. 10 min

Total 10 min

9 Portionen

Ingredients

Sonnenblumenöl
170 g
Knoblauchzehen
2
frische Chilischote rot, nach Wunsch entkernt
½
Sojadrink
130 g
Zitronensaft
4 TL
Senf, mittelscharf
1 ½ TL
Pfeffer
¼ TL
Salz
1 ½ TL
Mango in Stücken (3- 4 cm)
200 g
Curry
2 ½ TL
vegane Frischkäse-Alternative (z. B. von Simply V®)
80 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 439 mg

Protein 1 g

Calories 899 kJ / 215 kcal

Fat 21 g

Fibre 0.9 g

Saturated Fat 4 g

Carbohydrates 6 g

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