Devices & Accessories
Curry-Mango-Sauce zum Grillen (vegan)
Prep. 10 min
Total 10 min
9 Portionen
Ingredients
-
Sonnenblumenöl170 g
-
Knoblauchzehen2
-
frische Chilischote rot, nach Wunsch entkernt½
-
Sojadrink130 g
-
Zitronensaft4 TL
-
Senf, mittelscharf1 ½ TL
-
Pfeffer¼ TL
-
Salz1 ½ TL
-
Mango in Stücken (3- 4 cm)200 g
-
Curry2 ½ TL
-
vegane Frischkäse-Alternative (z. B. von Simply V®)80 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
439 mg
Protein
1 g
Calories
899 kJ /
215 kcal
Fat
21 g
Fibre
0.9 g
Saturated Fat
4 g
Carbohydrates
6 g
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Vegan grillen
8 Recipes
Germany
Germany
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