Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Classic Polish 'tort'
Prep. 30 min
Total 2 h 25 min
8 portions
Ingredients
Sponge
-
butter to grease
-
plain flour plus extra to dust120 g
-
eggs4
-
white sugar120 g
-
natural vanilla extract1 tsp
-
baking powder½ tsp
-
sea salt1 pinch
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water90 g
-
freshly squeezed lemon juice25 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced250 g
Cream mixture
-
mascarpone cheese (see Tips)250 g
-
pouring (whipping) cream300 g
-
icing sugar40 g
-
natural vanilla extract1 tsp
-
fresh mixed berries extra of choice to decorate
-
fresh mint leaves only to decorate
Difficulty
medium
Nutrition per 1 portion
Sodium
230.2 mg
Protein
8 g
Calories
2047.6 kJ /
489.4 kcal
Fat
33.7 g
Fibre
1 g
Saturated Fat
19.3 g
Carbohydrates
40.7 g
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