Skip to main content Search

Pistachio macarons
4.6 11 ratings
Prep. 30 min
Total 2 h 30 min
30 pieces
Sign up for free

Ingredients

Pistachio ganache
  • shelled unsalted pistachio nuts
    50 g
  • white chocolate broken into small pieces
    140 g
  • thickened cream
    70 g
  • unsalted butter cut into pieces
    70 g
  • natural almond extract
    2 drops
Pistachio macarons
  • blanched almonds (see Tips)
    80 g
  • icing sugar
    100 g
  • egg whites
    100 g
  • caster sugar
    100 g
  • natural green food colouring (see Tips)
  • natural yellow food colouring (see Tips)

Difficulty

advanced

Nutrition per 1 piece

Sodium 11.5 mg
Protein 1.6 g
Calories 429.5 kJ / 102.6 kcal
Fat 6.4 g
Fibre 0.4 g
Saturated Fat 2.8 g
Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

4.7(3)

2 h

Melting moments with lemon cream

4.4(89)

45 min

Croissants

4.3(21)

16 h

Pistachio and lemon curd cake

4.8(82)

1 h 15 min

Milk tart

4.3(91)

3 h

Chocolate cupcakes

4.3(159)

1 h 20 min

Polenta, mandarin and almond cake

4.2(32)

2 h 35 min

Chocolate chip and pistachio cream cookies

4.7(25)

1 h

Mixed berry pavlova stack

4.5(176)

5 h 30 min

Simple chocolate hazelnut cake

4.7(146)

1 h 15 min

Coconut butter cake

4.6(119)

1 h

Poppy seed strudel

4.8(51)

3 h 15 min

 Show all