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Chicken, spinach and leek risotto
4.5 18 rating
Prep. 15 min
Total 30 min
2 portions
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Ingredients

  • Parmesan cheese cut into pieces (2 cm)
    50 g
  • leek cut into pieces
    75 g
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • white wine
    30 g
  • risotto rice
    150 g
  • chicken breast cut into pieces (3 cm)
    180 g
  • water
    300 g
  • fresh thyme leaves only, plus extra to serve
    1 - 2 sprigs
  • sea salt
    ¼ tsp
  • ground black pepper plus extra to serve
    1 - 2 pinches
  • Chicken stock paste
    ½ tsp
  • fresh baby spinach leaves
    50 g
  • unsalted butter diced
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 678.6 mg
Protein 34.3 g
Calories 2967.6 kJ / 709.3 kcal
Fat 31.5 g
Fibre 1.4 g
Saturated Fat 12.1 g
Carbohydrates 67.7 g

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