Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Onion Bhajis with Chilli Coriander Dip
Prep. 40 min
Total 1 h
6 portions
Ingredients
Onion Bhajis
-
onions halved or cut in wedges that fit in feeder450 g
-
fresh green chillies halved, deseeded if desired, to taste¾ - 1 ¼
-
fresh coriander leaves4 ½ Tbsp
-
chickpea flour (see tip)150 g
-
baking powder¾ tsp
-
fine sea salt¾ - 1 ¼ tsp
-
ground cumin1 ½ tsp
-
ground turmeric¾ tsp
-
black mustard seeds (optional)1 ½ tsp
-
freshly squeezed lemon juice (approx. ¾ lemon)30 g
-
water150 g
-
sunflower oil for deep frying
Coriander Chilli Dip
-
fresh coriander leaves and stems, cut in pieces75 g
-
fresh green chillies deseeded if desired, to taste1 ½ - 2 ½
-
fresh root ginger peeled, cut in round slices (2 mm)1 ½ cm
-
freshly squeezed lemon juice (approx. ½ lemon)30 g
-
Greek yoghurt75 g
-
ground cumin¾ tsp
-
fine sea salt to taste½ - ¾ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
659.8 mg
Protein
9.8 g
Calories
799 kJ /
191 kcal
Fat
4.3 g
Fibre
9.8 g
Saturated Fat
0.3 g
Carbohydrates
33.6 g
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UK and Ireland
UK and Ireland
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