Crisp Onsen Eggs

4.0 2 ratings

Prep. 15 min

Total 2 h

6 portions

Ingredients

white bread, slightly stale
100 g
water
1000 g
large eggs room temperature
6
fine sea salt to taste
light soy sauce
50 g
light brown sugar
35 g
ground ginger
1 tsp
garlic powder
1 tsp
water, hot
260 g
cornflour mixed with 2 Tbsp water
2 Tbsp
oil for frying
fresh red chilli thinly sliced, for sprinkling
1
fresh coriander chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg

Protein 12.9 g

Calories 881.8 kJ / 210.8 kcal

Fat 7.5 g

Fibre 1.9 g

Saturated Fat 2.3 g

Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Show all

Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)

50 Min

Scallops with Parsnip Purée and Pancetta Crumbs

30 Min

Easter Carrot Cheese Dip

15 Min

Curried Coleslaw

10 Min

Smoked Mackerel Pâté

55 Min

Smoky Couscous Salad

20 Min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 Std. 10 Min

Chicken and Tomato Sincronizadas

1 Std.

Warm Turkey and Green Bean Salad

35 Min

Halloumi Salad

20 Min

White Bean Purée and Anchovy on Crostini

45 Min

Beetroot salad

10 Min

Show all