Skip to main content Search

Butternut Squash and Ginger Soup
4.7 3 rating
Prep. 15 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • oil
    ½ oz
  • fresh ginger peeled and thinly sliced
    ½ in.
  • butternut squash cut into pieces
    7 oz
  • potatoes cut into pieces
    2 oz
  • cashews raw
    1 oz
  • salt plus extra to taste
    ¼ tsp
  • ground white pepper
    1 pinch
  • water
    13 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 305.9 mg
Protein 4.2 g
Calories 881.7 kJ / 210.8 kcal
Fat 13.5 g
Fibre 3.2 g
Saturated Fat 1.6 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin Harvest 10 Recipes
United States
The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all
Lobster Bisque

Lobster Bisque

4.7(78)

1 Std. 50 Min

Creamy mushroom soup

Creamy mushroom soup

4.3(193)

20 Min

Borscht

Borscht

4.2(51)

25 Min

Creamy Pea Soup

Creamy Pea Soup

4.5(12)

40 Min

New England Clam Chowder

New England Clam Chowder

4.2(110)

45 Min

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.3(6)

45 Min

Cream of Crab Soup

Cream of Crab Soup

4.5(20)

45 Min

Pea Soup

Pea Soup

4.6(64)

30 Min

Moroccan Harira Soup with Chicken

Moroccan Harira Soup with Chicken

4.5(35)

40 Min

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

4.7(23)

35 Min

Egg Drop Soup

Egg Drop Soup

4.0(34)

45 Min

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

4.6(60)

1 Std. 35 Min

 Show all