/924073_Pumpkinsoup_3.jpg)
Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Butternut Squash and Ginger Soup
Prep. 15 min
Total 35 min
2 portions
Ingredients
-
oil½ oz
-
fresh ginger peeled and thinly sliced½ in.
-
butternut squash cut into pieces7 oz
-
potatoes cut into pieces2 oz
-
cashews raw1 oz
-
salt plus extra to taste¼ tsp
-
ground white pepper1 pinch
-
water13 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
305.9 mg
Protein
4.2 g
Calories
881.7 kJ /
210.8 kcal
Fat
13.5 g
Fibre
3.2 g
Saturated Fat
1.6 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Mushroom and Wild Rice Soup
30min
Creamy Mushroom Soup
25min
Butternut Squash and Ginger Soup
35min
Crema de Malanga (Creamy Malanga Soup)
35min
Salmorejo (Cold Tomato Soup)
35min
Creamy Pea Soup
40min
Italian Wedding Soup
1h 15min
Cream of Crab Soup
45min
Salmon Miso Soup
30min
Borscht
25min
White Bean Soup
2h 45min
Creamy Mushroom Soup
25min