Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

3.9 7 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optional) oven dried, in pieces (see Tip)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Show all

Tomato Soup with Burrata

35min

Chickpea and Lentil Soup with Dukkah

1h 5min

Mantou Buns with Butternut Squash Soup

55min

Garbanzo Bean Soup with Spinach

40min

Spring Garden Minestrone Soup

50min

Matzo Ball Soup

1h 20min

Corn and Bacon Chowder

1h 15min

Creamy Mushroom Soup

25min

Curry, Ginger Kabocha Squash Soup

50min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55min

Mushroom and Wild Rice Soup

30min

Spring Pea Green Soup

15min

Show all