Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.3 6 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optional) oven dried, in pieces (see Tip)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Show all

Sopa de Crema de Queso (Cheese Soup)

Sopa de Crema de Queso (Cheese Soup)

25 min

Tomato Basil Soup

Tomato Basil Soup

40 min

Spring Pea Green Soup

Spring Pea Green Soup

15 min

Tortilla Soup

Tortilla Soup

25 min

Chicken Noodle Soup

Chicken Noodle Soup

50 min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Asparagus Cream Soup

Asparagus Cream Soup

25 min

Minestrone

Minestrone

45 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Creamy Tomato Soup

Creamy Tomato Soup

30 min

Vegetable Soup

Vegetable Soup

35 min

Show all