Leek, chilli and chorizo sauce

Name: Leek, chilli and chorizo sauce
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 8 portions
Ingredients: 3 garlic cloves; 1 ½ leeks; 1 - 2 fresh long red chillies; 30 g extra virgin olive oil; 670 g tomato passata; 65 g water; 2 chorizo sausage; 3 sprigs fresh basil; 3 pinches ground black pepper; 800 g cooked gnocchi; Parmesan

4.3 3 rating

Prep. 10 min

Total 40 min

8 portions

Ingredients

garlic cloves peeled
3
leeks trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved
1 ½
fresh long red chillies deseeded if preferred, and cut into halves
1 - 2
extra virgin olive oil
30 g
tomato passata
670 g
water
65 g
chorizo sausage (approx. 300 g), cut into thin slices
2
fresh basil leaves torn
3 sprigs
ground black pepper to taste
3 pinches
cooked gnocchi to serve (see Tips)
800 g
Parmesan grated, to serve