Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken and risoni bake
Prep. 15 min
Total 1 h 15 min
4 portions
Ingredients
-
dried risoni pasta130 g
-
skinless, boneless chicken thighs cut into halves650 - 680 g
-
sea salt to season
-
ground black pepper to season
-
garlic cloves2
-
asparagus stalks only, cut into halves (tips reserved)6 - 8 stalks
-
onion cut into quarters½
-
broccoli stem, cut into pieces (see Tips)60 g
-
cauliflower stem, cut into pieces (see Tips)60 g
-
dry white wine120 g
-
unsalted butter40 g
-
water230 g
-
Dijon mustard3 tsp
-
fresh thyme or herbs of choice, leaves only (see Tips)2 - 3 sprigs
-
Chicken stock paste (see Tips)1 tbsp
-
fresh baby spinach40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
246.5 mg
Protein
38.5 g
Calories
1867 kJ /
446.2 kcal
Fat
15.9 g
Fibre
3.2 g
Saturated Fat
7.1 g
Carbohydrates
30.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Pineapple and orange glazed ham
2h
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Pineapple and orange glazed ham (MEATER+®)
2h
Orange-brined turkey
29h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Roast porchetta with fig macadamia stuffing
14h
Orange-brined turkey (MEATER+®)
29h 45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Turkey buffe and herby quinoa stuffing
6h 20min
Turkey breast roulade with apricot and hazelnut stuffing
50min