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Turkey buffe and herby quinoa stuffing
Ingredients
Turkey
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rock salt300 g
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raw sugar50 g
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water plus extra if needed3000 g
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juniper berries2
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black peppercorns6
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cinnamon quill1
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fresh bay leaves2
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water plus extra if needed
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
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unsalted butter2 tbsp
Stuffing
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tri-colour quinoa200 g
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water plus extra for soaking quinoa600 g
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salt plus extra to taste½ tsp
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red onion cut into halves1
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garlic cloves2
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fresh basil leaves only8 sprigs
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fresh flat-leaf parsley leaves only6 sprigs
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fresh thyme leaves only3 sprigs
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fresh dill leaves only4 sprigs
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ground black pepper½ tsp
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dried cranberries plus extra for garnishing100 g
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fresh chives cut into small pieces (2 mm)12
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unsalted butter80 g
Difficulty
medium
Nutrition per 1 portion
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