Devices & Accessories
Asian beef salad with peanut dressing
Prep. 20 min
Total 30 min
6 portions
Ingredients
Miso marinade
-
peanut oil30 g
-
dried chilli flakes1 ½ tsp
-
miso paste1 ½ tsp
-
fish sauce30 g
-
sirloin steaks (approx. 600-750 g total - see Tips)3
Peanut dressing
-
piece fresh ginger peeled1 ½ cm
-
fresh red chillies trimmed and cut into halves1 - 2
-
peanut butter75 g
-
soy sauce30 g
-
rice wine vinegar75 g
-
caster sugar30 g
Salad
-
boiling water600 g
-
frozen edamame beans (see Tips)300 g
-
carrots cut into matchsticks2
-
red capsicum cut into thin strips (5 mm)1
-
cucumber cut into ribbons1
-
spring onions/shallots trimmed and cut into thin slices2
-
fresh mint leaves only4 sprigs
-
fresh coriander leaves only4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
837.5 mg
Protein
44.1 g
Calories
2531.6 kJ /
605.1 kcal
Fat
38.8 g
Fibre
6 g
Saturated Fat
12.1 g
Carbohydrates
21.2 g
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