"Hug in a mug" chicken soup

4.7 35 rating

Prep. 10 min

Total 20 min

2 portions

Ingredients

fresh flat-leaf parsley leaves only
1 sprig
carrot cut into pieces
½
celery cut into pieces
1 stalk
fresh brown mushrooms cut into halves
50 g
brown onion cut into quarters
70 g
salted butter cut into pieces
30 g
chicken breast fillets cut into pieces (2 cm)
250 g
plain flour
30 g
ground black pepper
1 pinch
water
400 g
Chicken stock paste (see Tip)
2 tsp
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 226.6 mg

Protein 31.3 g

Calories 1438.5 kJ / 343.8 kcal

Fat 15.8 g

Fibre 2.1 g

Saturated Fat 8.5 g

Carbohydrates 18.3 g

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