Devices & Accessories
Chilli Con Carne
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
olive oil20 g
-
onions quartered100 g
-
garlic clove1
-
red peppers quartered170 g
-
tinned chopped tomatoes280 g
-
dried chilli flakes to taste¼ - ½ tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
beef mince broken in pieces350 g
-
tomato purée1 ½ Tbsp
-
½ meat stock cube (for 0.5 l)meat stock paste½ heaped tsp
-
sweet chilli sauce½ Tbsp
-
fine sea salt to taste½ - ¾ tsp
-
tinned kidney beans (drained)280 g
-
ground black pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
718.6 mg
Protein
19.3 g
Calories
1480.6 kJ /
353.9 kcal
Fat
22.3 g
Fibre
5.4 g
Saturated Fat
7.1 g
Carbohydrates
19 g
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