Pork Meatballs with Celeriac and Apple

Pork Meatballs with Celeriac and Apple

4.6 33 ratings

Prep. 35 min

Total 1 h 10 min

4 portions

Ingredients

Meatballs

bread torn in pieces
80 g
onions quartered
80 g
garlic clove
1
fresh thyme leaves only, to taste
5 - 8 sprigs
pork mince broken in pieces
500 g
ground nutmeg
¼ tsp
ground mace
¼ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Celeriac and Apple Purée

celeriac cut in pieces (2 cm)
750 g
Granny Smith apple cut in pieces (2 cm)
1
water
150 g
milk
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Creamy Cider Sauce

onion quartered
40 g
garlic clove
1
olive oil
30 g
unsalted butter diced
40 g
plain flour
60 g
chicken stock
200 g
cider
300 g
double cream
200 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
caster sugar
½ tsp
vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 34 g

Calories 3598 kJ / 866 kcal

Fat 63 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HYGGE 9 Recipes
UK and Ireland

You might also like...

Show all

Orzo pasta with chicken and pesto

30 min

Kofta Curry

1 h 10 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Spring Chicken Casserole

1 h 30 min

Chicken and Mushroom Balti

50 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Pork Cannelloni with Vegetable Sauce

1 h

Chicken Salad

1 h 20 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10 min

Turkey Cheeseburgers with Buffalo Slaw

40 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min

Chipotle Chicken Burrito with Salsa

40 min

Show all