Skip to main content Search
Sautéed Pork with Cider

Sautéed Pork with Cider
4.7 59 ratings
Prep. 15 min
Total 55 min
4 portions
Sign up for free

Ingredients

  • bacon lardons
    150 g
  • olive oil
    30 g
  • shallots halved
    35 g
  • carrots cut in pieces
    60 g
  • pork meat cut in pieces (3 cm)
    700 g
  • wholegrain mustard
    50 g
  • water
    100 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 tsp beef stock paste, homemade
  • fine sea salt or to taste
    3 pinches
  • ground black pepper or to taste
    3 pinches
  • dry cider
    200 g
  • potatoes cut in pieces (4 cm)
    550 g
  • button mushrooms halved
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.2 g
Calories 2436 kJ / 582 kcal
Fat 30 g
Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken Salad

4.4(45)

1 h 20 min

Spring Chicken Casserole

4.2(86)

1 h 30 min

Chicken with Peppers and Rice

4.4(180)

1 h

Pork Fillet with Red Wine Sauce and Vegetables

4.2(26)

45 min

Chicken Akhni

4.1(377)

1 h 30 min

Scotch Broth

4.7(256)

1 h

Sous-vide Korean-style BBQ Pork Loin

4.7(24)

4 h 50 min

Chilli Beef with Lemon Feta

4.3(87)

30 min

Quick Lamb Dhansak

4.4(43)

50 min

Creamy mustard chicken stew

4.3(167)

40 min

Nyonya Chicken Curry Bun

4.4(11)

2 h 45 min

Chicken with creamy vegetable sauce

4.4(39)

50 min

 Show all