Devices & Accessories
Porridge
Prep. 5 min
Total 15 min
2 portions
Ingredients
-
rolled oats80 g
-
full cream milk240 g
-
water190 g
-
sea salt (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
56.2 mg
Protein
10.6 g
Calories
957.3 kJ /
228.8 kcal
Fat
6.7 g
Fibre
4.3 g
Saturated Fat
2.8 g
Carbohydrates
32.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allVegan porridge with fruits and cinnamon
15 min
Blueberry brioche buns
1 h 50 min
Vegetable bake with goat's feta
1 h 30 min
Mini cheese scones with savoury butter
30 min
Raspberry ombré chia parfait (Post-natal)
1 h 15 min
Spinach and leek frittata
40 min
Kedgeree
45 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Carrot cake smoothie bowl
10 min
Shakshuka
50 min
Avocado whip on seedy spelt bread (Post-natal)
2 h 30 min
Sunday morning breakky bake
1 h 15 min