Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 rating

Prep. 20 min

Total 2 h 40 min

8 portions

Ingredients

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg

Protein 14.6 g

Calories 1441.5 kJ / 343.2 kcal

Fat 16.4 g

Fibre 1.5 g

Saturated Fat 7.4 g

Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Fancy smoked salmon and dill cream muffin

Fancy smoked salmon and dill cream muffin

45 min

Cheesy roasted vegetable muffins

Cheesy roasted vegetable muffins

No ratings

Rye Kaiser rolls

Rye Kaiser rolls

26 h 30 min

Pastie slice

Pastie slice

55 min

Olive and fennel grissini

Olive and fennel grissini

25 h 30 min

Apple and sage stuffing

Apple and sage stuffing

10 min

Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

25 min

Sourdough potato bread

Sourdough potato bread

5 h

Hidden veg sausage rolls

Hidden veg sausage rolls

45 min

Seeded pastry

Seeded pastry

15 min

Greek Fava dip

Greek Fava dip

50 min

Middle Eastern open chicken pie (Diabetes, TM6)

Middle Eastern open chicken pie (Diabetes, TM6)

1 h 30 min

Show all