Smoked salmon brioche with crème fraîche and dill

Smoked salmon brioche with crème fraîche and dill

4.7 11 ratings

Prep. 20 min

Total 2 h 40 min

8 portions

Ingredients

olive oil to grease
baker's flour plus extra to dust
325 g
sea salt
1 tsp
unsalted butter plus extra to grease
40 g
milk
175 g
caster sugar
15 g
dried instant yeast
1 ½ tsp
eggs 1 lightly beaten, to glaze
2
crème fraîche
100 g
fresh dill leaves only, torn into pieces
2 sprigs
smoked salmon (approx. 6-8 slices)
200 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 567 mg

Protein 14.6 g

Calories 1441.5 kJ / 343.2 kcal

Fat 16.4 g

Fibre 1.5 g

Saturated Fat 7.4 g

Carbohydrates 34.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Cheese and bacon cob loaf

1h 20min

Seeded sheet crackers (Toddlers and beyond)

1h 30min

Falafel crackers

40min

Macadamia and Parmesan biscuits

25min

Almond shortcrust pastry

35min

Curry chicken quiche

1h 30min

Baked salmon sushi cups

30min

Hot salmon and vegetable egg muffins

45min

Gluten free pizza dough

2h

Mini bacon and vegetable frittatas

35min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1h 30min

Bacon, cheese and tomato chutney muffin

45min

Show all