![Smoked salmon brioche with crème fraîche and dill Smoked salmon brioche with crème fraîche and dill](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/13adf093-ff35-4af6-9d1a-029fc09872c3/Derivates/a512792c-66cf-4156-afa4-3d61cdff9fc5.jpg)
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Ingredients
- olive oil, to grease
- 325 g baker's flour, plus extra to dust
- 1 tsp sea salt
- 40 g unsalted butter, plus extra to grease
- 175 g milk
- 15 g caster sugar
- 1 ½ tsp dried instant yeast
- 2 eggs, 1 lightly beaten, to glaze
- 100 g crème fraîche
- 2 sprigs fresh dill, leaves only, torn into pieces
- 200 g smoked salmon (approx. 6-8 slices)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1441.5 kJ / 343.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 34.1 g
- Fat
- 16.4 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.5 g
- Sodium
- 567 mg
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