Ataditos de jamón y judías verdes

Ataditos de jamón y judías verdes

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Prep. 10 min
Total 30 min
3 raciones

Ingredients

  • 6 lonchas de jamón serrano
  • 200 g de judías verdes redondas frescas limpias, con los extremos cortados
  • 6 ramitas de cebollino fresco
  • 4 tomates maduros, cortados en cuartos (aprox. 500 g)
  • 50 g de aceite de oliva
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 1 cucharadita de azúcar

Difficulty

easy


Nutrition per 1 ración

Sodium 1208.7 mg
Protein 11.1 g
Calories 1096.9 kJ / 262.2 kcal
Fat 19.5 g
Fibre 3.8 g
Saturated Fat 3.2 g
Carbohydrates 12.7 g

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