Shepherd's pie

Shepherd's pie

4.5 2 rating

Prep. 15 min

Total 55 min

4 portions

Ingredients

butter for greasing
carrot (approx. 170 g), cut into pieces
1
frozen green peas
55 g
brown onion (approx. 180 g), cut into quarters
1
olive oil
20 g
button mushrooms cut into quarters
150 g
lamb mince
250 g
stout beer
35 g
Meat stock paste (see Tips)
⅔ tbsp
tomato paste
⅔ tbsp
cornflour
3 tsp
water
2 tsp
mashed potato
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 713.5 mg

Protein 49.4 g

Calories 7028.7 kJ / 1679.9 kcal

Fat 33.8 g

Fibre 55.7 g

Saturated Fat 14.3 g

Carbohydrates 313.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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