Minestrone

Name: Minestrone
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 oz yellow onions; 3 oz leek; 1 oz extra virgin olive oil; 15 oz mixed vegetables; 24 oz water; 1 vegetable stock cube; 1 tsp salt; 3 oz pasta, dry, type ditalini; 2 tbsp extra virgin olive oil; 4 fresh basil leaves; Parmesan cheese, grated

4.0 1 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

yellow onions halved
2 oz
leek cut into pieces
3 oz
extra virgin olive oil
1 oz
mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed
15 oz
water
24 oz
vegetable stock cube
1
1 heaping tsp homemade vegetable stock paste
salt to taste
1 tsp
pasta, dry, type ditalini or similar short dried pasta
3 oz
extra virgin olive oil
2 tbsp
fresh basil leaves
4
Parmesan cheese, grated