Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 40 oz golden beets, raw, trimmed and cleaned
- 3 oz yellow bell pepper
- 2 garlic cloves
- ½ oz shallot
-
½
oz sherry vinegar, e.g. Spanish Oloroso, cava
or ½ oz white wine vinegar - 4 oz extra virgin olive oil, e.g. Colavita, Pompeian, plus extra to serve
- 1 ½ tsp salt, to taste
- ½ tsp ground black pepper
- 13 - 14 oz cold water, to desired consistency
- 4 oz Manchego cheese, to taste
- fresh parsley leaves, to garnish
- croutons, to serve
- Nutrition
- per 1 portion
- Calories
- 2051.6 kJ / 490.3 kcal
- Protein
- 11.1 g
- Carbohydrates
- 31.2 g
- Fat
- 37.2 g
- Saturated Fat
- 9.8 g
- Fibre
- 8.4 g
- Sodium
- 1417 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken Fajita Soup
50min
Split Pea Soup
1h 25min
Loaded Potato Soup
30min
Avgolemono (Greek-style Chicken Soup)
40min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Tortilla Soup
25min
Vietnamese Chicken Pho
1j 10 menit
Sopa de Crema de Queso (Cheese Soup)
25min
Yucatan Style Sopa de Lima
40min
Maple and Brown Butter Roasted Butternut Soup
1j 15 menit
Spring Pea Green Soup
15 menit
Matzo Ball Soup
1h 20min