Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 43 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 470 mg

Protein 2 g

Calories 481 kJ / 115 kcal

Fat 7 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Show all

Salmorejo (Cold Tomato Soup)

35 min

Gazpacho

1 h 15 min

French Onion Soup

1 h 10 min

Golden Beet Gazpacho

50 min

Butternut Squash Ravioli Soup

35 min

Vegan Creamy Tomato Soup

30 min

Italian Wedding Soup

1 h 15 min

Three Color Wellness Soup

1 h 40 min

Spicy Sweet Potato and Kale Soup

40 min

Zucchini Soup

25 min

Tomato Soup with Burrata

35 min

White Bean Soup with Potatoes and Chorizo

35 min

Show all