Devices & Accessories
Curry, Ginger Kabocha Squash Soup
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
yellow onions in pieces4 oz
-
curry powder2 tbsp
-
extra virgin olive oil1 oz
-
ginger, minced½ oz
-
kabocha squash peeled, cut into pieces (1 in.)20 oz
-
salt to taste½ tsp
-
vegetable stock24 oz
-
pumpkin seeds toasted, to serve
-
pomegranate arils/seeds to serve
-
crème fraîche to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
470 mg
Protein
2 g
Calories
481 kJ /
115 kcal
Fat
7 g
Fibre
3 g
Saturated Fat
2 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Celebration
11 Recipes
United States
United States
You might also like...
Show allChicken Noodle Soup
50 min
Moroccan Harira Soup with Chicken
40 min
Borscht
25 min
Corn and Bacon Chowder
1 h 15 min
Avgolemono (Greek-style Chicken Soup)
40 min
Minestrone
45 min
Tomato Basil Soup
40 min
Tortilla Soup
25 min
Cream of Asparagus Soup
15 min
"Hug in a Mug" Chicken Soup
35 min
Butternut Squash and Ginger Soup
35 min
Asparagus Cream Soup
25 min