Coconut poached chicken salad (Thermomix® Cutter)

Coconut poached chicken salad (Thermomix® Cutter)

4.6 17 avaliações

Preparo 15min

Total 45min

4 portions

Ingredientes

Dressing

raw unsalted peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
makrut lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into halves and bruised
2 stalks
makrut lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillets cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
100 g
fresh bean sprouts
120 g
fresh coriander leaves only
½ bunch
fresh Thai basil leaves only (see Tips)
½ bunch
fresh Vietnamese mint leaves only (see Tips)
½ bunch
Chinese cabbage (wombok) cut into wedges that fit through feeder tube
¼
carrots trimmed and peeled
2
fried shallots
20 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1487.1 mg

Proteína 32.9 g

Energia 3350 kJ / 800.7 kcal

Gordura 49 g

Fibra 7.3 g

Gordura saturada 31.9 g

Hidratos de carbono 43.8 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Light lunches & more with Thermomix® Cutter (using modes) 17 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Chicken meatballs with coconut rice

35min

Pork meatballs with couscous

50min

Mexican pulled pork

28h 10min

Feed a family creamy coconut chicken curry

1h 10min

Sweet and sour chicken with rice

45min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Sri Lankan red beef curry with rice

1h 40min

Turkish borek with cacik

1h

Sweet and spicy beef short ribs with polenta

4h 25min

Alice Piktija's Cape Malay chicken curry

1h 10min

San choy bau (Matt Sinclair)

30min

Beef ragu

1h 25min

Mostrar tudo