Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Marinade
- ½ long red chilli, deseeded, cut into pieces
- ½ tsp ground turmeric
- 1 tsp ground sweet paprika
- 2 garlic cloves
- 2 cm piece fresh ginger
- 6 sprigs fresh coriander, leaves only
- 20 g tamari
- 1 tsp maple syrup
- 125 g extra virgin olive oil
- 6 skin on chicken thighs, boneless
Mole sauce
- 20 g extra virgin olive oil
- 100 g red onion, cut in halves
- 4 garlic cloves
- 2 dried ancho chillies, stalks removed
- 3 carrots, cut into pieces (2 cm)
- 2 celery stalks, cut into pieces (2 cm)
- 2 dried bay leaves
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tbsp ground sweet paprika
- 2 tsp dried oregano
- 1 tsp cacao powder
- 30 g pepitas
- 400 g canned diced tomatoes
- 300 g hot water
- ½ chipotle chilli
- 1 tbsp freshly squeezed lemon juice
- 2 tsp Vegetable stock paste
- 1 pinch sea salt
- 1 pinch ground black pepper
- 3 bok choy, cut in halves
Salsa
- 1 papaya (approx. 700 g), skin removed, diced (see Tip)
- 1 avocado, diced
- 1 tbsp freshly squeezed lime juice
- 1 sprig fresh mint, leaves only, chopped
- ¼ red onion, finely sliced
- 1 tsp extra virgin olive oil
- snow pea sprouts, to garnish
- Nutrição
- por 1 portion
- Energia
- 3452.4 kJ / 825.1 kcal
- Proteína
- 36.8 g
- Hidratos de carbono
- 29.2 g
- Gordura
- 64.2 g
- Gordura saturada
- 13.6 g
- Fibra
- 9.4 g
- Sódio
- 501.2 mg
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