Pâté Chinois (Canadian Shepherd's Pie)

Name: Pâté Chinois (Canadian Shepherd's Pie)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 30 g olive oil; 150 g onion; 2 garlic cloves; 500 g lean ground beef; 1 tsp salt; ¼ tsp freshly ground black pepper; 25 g fresh parsley; 2 tsp ground paprika; 1 tbsp Worcestershire sauce; 398 ml canned sweet corn kernels; 995 g water; 60 g vinegar; 700 g yellow potatoes; 175 g whole milk; 60 g butter; 1 tsp salt; 1 tsp dried ground savory

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Preparo 30min

Total 1h 30min

6 portions

Ingredientes

Filling

olive oil divided
30 g
onion divided
150 g
garlic cloves divided
2
lean ground beef crumbled into small portions, divided
500 g
salt divided, plus extra to season, to taste
1 tsp
freshly ground black pepper divided, plus extra to season, to taste
¼ tsp
fresh parsley or ½ bunch, patted dry, cut in thirds
25 g
ground paprika
2 tsp
Worcestershire sauce
1 tbsp
canned sweet corn kernels drained (approx. 1 can)
398 ml
398 ml canned creamed sweet corn, undrained (approx. 1 can)
water
995 g
vinegar
60 g

Topping

yellow potatoes sliced or diced (2.5 cm/(½ in.)
700 g
700 g Yukon gold potatoes, sliced or diced (2.5 cm/(½ in.)
whole milk
175 g
butter diced, divided, to taste
60 g
salt
1 tsp
dried ground savory
1 tsp