Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 2 ratings

Prep. 20 min

Total 1 h 55 min

4 portion

Ingredients

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1598.4 mg

Protein 60.1 g

Calories 3231.2 kJ / 772.3 kcal

Fat 31.7 g

Fibre 3.3 g

Saturated Fat 11.4 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Show all

Spicy Eggplant, Chickpeas and Chicken

30 min

Lemon Rosemary Chicken and Rice

55 min

Chicken with Creamy Vegetable Sauce

50 min

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min

Meatballs with White Wine Mushroom Sauce

35 min

Shredded chicken in tomato sauce (tinga de pollo)

30 min

Golden Spiced Turkey Kefta

30 min

Mediterranean Chicken

35 min

Meatballs with tomato sauce

45 min

Kid friendly butter chicken

No ratings

Chili con carne

30 min

Chicken Caprese Pasta Salad

No ratings

Show all