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Savory Butternut Squash Pies

Savory Butternut Squash Pies
No ratings
Prep. 30 min
Total 1 h 25 min
4 portions
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Ingredients

  • all purpose white flour
    200 g
  • salt
    ¼ tsp
  • butter, unsalted cold, diced (¼ in.)
    6 g
  • cold water
    60 g
  • wheat flour to dust
  • onion halved
    170 g
  • bacon, cured, smoked, sliced diced
    225 g
  • chorizo criollo sausage casings removed, in pieces
    225 g
  • butternut squash peeled, de-seeded, cubed (1 in.)
    850 g
  • maple syrup
    60 g
  • cinnamon, ground
    ½ tsp
  • ginger, dried, ground
    1 tsp
  • nutmeg, ground
    ½ tsp
  • cayenne pepper, dried, flake
    1 pinch
  • egg, large (65-70 g)
    1
  • water
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 25.9 g
Calories 3085.7 kJ / 737.5 kcal
Fat 35.9 g
Fibre 7.1 g
Carbohydrates 80 g

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Also featured in

The Holiday Table 14 Recipes
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