Skip to main content Search

Chicken with Creamy Vegetable Sauce
4.3 89 ratings
Prep. 30 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    14 oz
  • carrots in pieces
    4 ½ oz
  • celery root (celeriac) in pieces
    2 oz
  • celery leaves
    2 oz
    2 oz fresh parsley
  • chicken stock cube
    1
    1 heaping tsp homemade chicken stock paste
  • chicken breast fillets sliced (2 in. x ¾ in.)
    24 oz
  • salt plus extra to taste
    ½ tsp
  • freshly ground pepper plus extra to taste
    ¼ tsp
  • button mushrooms sliced
    5 ½ oz
  • all-purpose flour
    1 oz
  • cream
    3 ½ oz
  • Worcestershire sauce (optional)
    1 tsp
  • lemon juice
    1 tsp
  • unsalted butter in pieces
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 439.7 mg
Protein 42 g
Calories 1520.7 kJ / 363.5 kcal
Fat 15.4 g
Fibre 2.3 g
Saturated Fat 7.3 g
Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Steaming - Layers of Flavors 11 Recipes
United States
The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Huli Huli Chicken Skewers

4.7(64)

50 Min

Pollo Pibil

4.7(142)

1 Std. 30 Min

Lemon Rosemary Chicken and Rice

4.2(144)

55 Min

Sweet and Sour Pork

4.3(118)

35 Min

Mini Tortas al Pastor

5.0(1)

1 Std. 45 Min

Sweet and Spicy Beef Short Ribs with Polenta

4.5(4)

3 Std. 35 Min

Picadillo a la Habanera (Ground Beef)

4.4(87)

1 Std.

Mexican Lasagna

4.3(31)

1 Std. 20 Min

Soy Chicken with Bok Choy

4.4(37)

40 Min

Buffalo Chicken Wings

4.9(7)

1 Std. 5 Min

Chicken Tacos

4.5(61)

1 Std. 10 Min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(104)

1 Std. 5 Min

 Show all