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Chicken with Creamy Vegetable Sauce
4.3 89 ratings
Prep. 30 min
Total 50 min
4 portions
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Ingredients

  • water
    14 oz
  • carrots in pieces
    4 ½ oz
  • celery root (celeriac) in pieces
    2 oz
  • celery leaves
    2 oz
    2 oz fresh parsley
  • chicken stock cube
    1
    1 heaping tsp homemade chicken stock paste
  • chicken breast fillets sliced (2 in. x ¾ in.)
    24 oz
  • salt plus extra to taste
    ½ tsp
  • freshly ground pepper plus extra to taste
    ¼ tsp
  • button mushrooms sliced
    5 ½ oz
  • all-purpose flour
    1 oz
  • cream
    3 ½ oz
  • Worcestershire sauce (optional)
    1 tsp
  • lemon juice
    1 tsp
  • unsalted butter in pieces
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 439.7 mg
Protein 42 g
Calories 1520.7 kJ / 363.5 kcal
Fat 15.4 g
Fibre 2.3 g
Saturated Fat 7.3 g
Carbohydrates 13.2 g

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