Chicken with Creamy Vegetable Sauce

4.3 94 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
14 oz
carrots in pieces
4 ½ oz
celery root (celeriac) in pieces
2 oz
celery leaves
2 oz
2 oz fresh parsley
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
chicken breast fillets sliced (2 in. x ¾ in.)
24 oz
salt plus extra to taste
½ tsp
freshly ground pepper plus extra to taste
¼ tsp
button mushrooms sliced
5 ½ oz
all-purpose flour
1 oz
cream
3 ½ oz
Worcestershire sauce (optional)
1 tsp
lemon juice
1 tsp
unsalted butter in pieces
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 439.7 mg

Protein 42 g

Calories 1520.7 kJ / 363.5 kcal

Fat 15.4 g

Fibre 2.3 g

Saturated Fat 7.3 g

Carbohydrates 13.2 g

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