Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g chicken breast fillets, skinless
- ½ tsp salt, adjust to taste
- ½ tsp ground black pepper, adjust to taste
- 200 g Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, fontina), cut in pieces
- 30 g olive oil
- 150 g onions, cut in halves
- 2 garlic cloves
- 600 g chopped tomatoes, canned or fresh
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp stock paste, homemade - 1 tsp sugar
- 1 ½ tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 41 g
- Carbohydrates
- 5 g
- Fat
- 16 g
- Fibre
- 1.6 g
Alternative recipes
Show allAyam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2小时 25 分钟
Baked Chicken Pizzaiola
55 Min
Bangers and mixed mash with caramelised onions
45 min
Curry chicken
1 Std.
Creamy chicken curry and rice
45 min
Beef tacos
25 min
Thai red chicken curry
30min
Chicken teriyaki
20min
Pork Gyros with Tzatziki
15min
Moroccan Chicken and Couscous
45 min