Lemon Rosemary Chicken and Rice

4.4 18 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 36 g

Calories 2398.2 kJ / 573.2 kcal

Fat 25.4 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Show all

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Chicken Breasts Pizzaiola

55 min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Korean Fried Chicken

3 h 10 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Spicy Beef with Red Peppers

30 min

Pulled Pork Burgers

4 h 50 min

Baked Chicken Breasts Pizzaiola

55 min

Chicken breasts pizzaiola

55 min

Beef Koftas with Saffron Yogurt

No ratings

Jerk chicken with pineapple slaw

No ratings

Show all