Devices & Accessories
Lemon Rosemary Chicken and Rice
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
extra virgin olive oil30 g
-
all purpose white flour30 g
-
garlic cloves3
-
rosemary, fresh2 sprigs
-
salt½ tsp
-
black pepper, ground¼ tsp
-
turmeric, dried, ground⅛ tsp
-
chicken stock680 g
-
lemon juice30 g
-
honey15 g
-
rice, white, long-grain170 g
-
lemon sliced (1 cm rounds)1
-
chicken thigh, skinless, boneless (approx. 170 g ea.)4
-
salt to season
-
black pepper, ground to season
-
parsley, fresh to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
915.9 mg
Protein
36 g
Calories
2398.2 kJ /
573.2 kcal
Fat
25.4 g
Fibre
1.4 g
Saturated Fat
6 g
Carbohydrates
51.7 g
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