Saltar para o conteúdo principal Pesquisar
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
4.5 13 avaliação
Preparo 40min
Total 2h 10min
6 portions
Registe-se gratuitamente

Ingredientes

Pastry
  • salted butter cold, diced
    70 g
  • plain flour plus extra for dusting
    140 g
  • water chilled
    40 g
Mushroom Duxelle
  • shallot halved
    1
  • unsalted butter
    10 g
  • chestnut mushrooms halved
    200 g
  • fresh flat-leaf parsley leaves only
    3 - 5 sprigs
  • fresh thyme leaves only
    1 sprig
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • truffle oil
    5 g
Stilton Rarebit
  • beer
    40 g
  • Stilton cut in pieces
    75 g
  • Cheddar cheese extra mature, cut in pieces
    100 g
  • breadcrumbs
    30 g
  • plain flour
    10 g
  • medium egg
    1
  • egg yolk from medium egg
    1
  • English mustard
    2 tsp
  • Worcestershire sauce
    1 dash
Celeriac Purée
  • celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
    600 - 700 g
  • whipping cream
    380 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • beef fillet (175-200 g each)
    6 pieces
  • olive oil for brushing
  • fine sea salt for seasoning steak
  • ground black pepper for seasoning steak
  • fresh parsley leaves only, chopped, for garnishing
    2 Tbsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 51.3 g
Energia 3473 kJ / 830 kcal
Gordura 56.9 g
Hidratos de carbono 28.3 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

A Touch of Sparkle 9 Receitas
Reino Unido e Irlanda
Dining in with Friends 10 Receitas
Reino Unido e Irlanda

Talvez você também goste...

Mostrar tudo

Chicken Kievs with Potato Salad and Green Beans

4.7(172)

1h 15min

Chinese Pork with Vegetables

4.5(185)

1h 20min

Ras el Hanout Beef with Couscous and Courgettes

4.3(60)

30min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(87)

2h 30min

Pork Tenderloin with Paprika Cream Sauce and Linguine

4.3(4)

1h 30min

Stir-Fried Beef with Caponata

4.3(26)

45min

Quick Thai Chicken Curry

4.2(177)

40min

Meatballs in Tomato Sauce

4.2(15)

1h 10min

Venison and Potato Goulash

4.1(17)

50min

Chicken Tikka

4.7(87)

4h 10min

Onion Pie

4.7(63)

2h

Chicken and Barley Stew

4.5(153)

50min

 Mostrar tudo