![Eggplant Stacks Eggplant Stacks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9c0db618973f70c242283110a2dfdd4a/Derivates/c890236ae068bf144ff4a07081d70df93dda1375.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggplant
- non-stick cooking spray
- 16 oz eggplant, Ichiban Japanese, 27 slices (¼ in.)
- salt, for sprinkling, plus extra to season
- ¾ tsp garlic powder
- ground black pepper, to season
Cheeses
- 4 oz low-moisture mozzarella, diced
- 1 ½ oz Parmesan cheese, cut into pieces
- 2 - 3 pieces lemon peel
- 8 oz ricotta cheese
Sauce
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz red bell peppers, cut into pieces
- 2 garlic cloves
- ½ oz olive oil
- 18 oz tomato sauce
- ½ tsp salt, to taste
Assembly
- 20 oz water
- Nutrition
- per 1 portions
- Calories
- 635.9 kJ / 152 kcal
- Protein
- 8.9 g
- Carbohydrates
- 9.8 g
- Fat
- 9.2 g
- Saturated Fat
- 4.7 g
- Fibre
- 3 g
- Sodium
- 572.1 mg
In Collections
Alternative recipes
Show allCurried Lentils
5 Std. 15 Min
Lemon Pasta
35 Min
Stuffed Vegetables
1小时 20 分钟
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Southwest Quinoa
40 min
Spanish Tortilla - Tortilla Española
45 分钟
New Jersey Tomato Pie
45 分钟
Risotto with Spinach and Peas
30 分钟
Broccoli and Cheddar Baked Potatoes
1 godz. 25 min
Cauliflower "Fried" Rice
40 min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 Std. 50 Min
Cheese Omelet with Spinach
25min