New Jersey Tomato Pie

New Jersey Tomato Pie

4.5 8 ratings

Prep. 10 min

Total 45 min

12 pieces

Ingredients

all-purpose flour plus extra to dust
7 oz
warm water (approx. 100°F-110°F)
4 oz
sugar divided
3 tsp
rapid rise yeast
1 tsp
salt divided
1 ½ tsp
extra virgin olive oil to brush, plus extra to grease
1 tbsp
mozzarella cheese cubed
7 oz
fresh tomatoes quartered
22 oz
dried basil
2 tsp
dried oregano
1 tsp

Difficulty

easy

Nutrition per 1 pieces

Protein 6 g

Calories 561 kJ / 134 kcal

Fat 5 g

Fibre 1 g

Carbohydrates 16 g

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