Cauliflower "Fried" Rice

Cauliflower "Fried" Rice

3.6 53 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

large eggs
4
fine sea salt divided, to taste
½ tsp
ground black pepper divided, to taste
½ tsp
cauliflower florets (approx.1½ in.)
24 - 27 oz
sesame oil
½ oz
tamari sauce
1 oz
1 oz soy sauce
garlic clove
1
yellow onion cut into pieces
4 oz
carrot cut into pieces
4 oz
red bell pepper cut into pieces (1 in.)
4 oz
water
17 ½ oz
frozen sweet corn
6 oz
frozen green peas
6 oz
broccoli florets
6 oz
green onions trimmed, cut on the bias (¼ in.)
2 - 4

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1163 kJ / 278 kcal

Fat 10 g

Fibre 10 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Fettuccine Alfredo

40 min

Ramen Noodle Soup

40 min

Southern Mac & Cheese

30 min

Savory Three Cheese Tart

1 h 50 min

Kids Rainbow Veggie Pizza

1 h 40 min

Cauliflower Steaks

45 min

Parmesan Risotto (TM6/7)

30 min

Mushroom Risotto (TM6)

40 min

Root Vegetable Gratin

1 h 25 min

Potato Pancakes

45 min

Cauliflower Gratin

55 min

Hand Ripped Cabbage

20 min

Show all