Devices & Accessories
Cauliflower "Fried" Rice
Prep. 25 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
1163 kJ /
278 kcal
Fat
10 g
Fibre
10 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Show allSouthern Mac & Cheese
30 min
Spring Garden Minestrone Soup
50 min
Steamed Eggplant and Ricotta Lasagna
1 h 25 min
Loaded Potato Soup
30 min
Thai Green Curry and Lemongrass Rice
1 h 15 min
Lentil Moussaka
2 h 20 min
Coconut Dhal
25 min
Potato Pancakes
45 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Vegetarian Chili
50 min
Fettuccine Alfredo
40 min
Cauliflower Gratin
55 min