Devices & Accessories
Cauliflower "Fried" Rice
Prep. 25 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
1163 kJ /
278 kcal
Fat
10 g
Fibre
10 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Show allGreen Shakshuka
40 min
Fakes Moutzentra (Lentils with Rice)
45 min
Tomato Soup with Burrata
35 min
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Healthy Tamales
1 h 30 min
Spicy Sweet Potato and Kale Soup
40 min
Vegetable Consommé with Gnocchi
30 min
Vegan Mac and Cheese (TM7)
20 min
Pasta Primavera
35 min
Sambar
No ratings
Chili Oil Noodles
30 min
Artichoke Fettuccine Alfredo
45 min