Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 zucchini (approx. 4.5 oz ea.)
- 2 eggplants (approx. 14 oz ea.)
- 2 white onions (approx. 4 oz ea.)
- 18 oz water
- ½ oz extra virgin olive oil, plus extra to grease and drizzle
- 3 ½ oz bread crumbs
- 10 fresh basil leaves
- 1 large egg
- 1 oz whole milk
- ½ tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1126.9 kJ / 269.4 kcal
- Protein
- 10.5 g
- Carbohydrates
- 43.5 g
- Fat
- 7.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 11.5 g
- Sodium
- 520.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Illinois Pierogi
2 godz. 30 min
Butternut Squash Coconut Curry
40min
Cauliflower "Fried" Rice
40min
Vegetarian Chili
50min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Root Vegetable Gratin
1h 25min
Lentil Mushroom Stroganoff
55min
Stuffed Peppers with Herbed Quinoa
40min
Indian vegetable curry
50min
Wild Rice Salad with Miso Vinaigrette
1 godz. 15 min
Broccoli Pizza Crust with Cheese
1 godz.
Sweet Potato and Zucchini Frittata
45 min