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Ingredients
- 3 ½ oz olive oil, plus extra to fry
- 3 ½ oz water
- 7 oz yellow onions, cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
- 17 ½ oz waxy potatoes, e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
- 1 tsp fine sea salt
- 6 large eggs
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1341.5 kJ / 320.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 18.1 g
- Fat
- 23 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.4 g
- Sodium
- 491.4 mg
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