Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g cherry tomatoes, half left whole and half cut into halves
- 50 g gin of choice (see Tips)
- 500 g vine ripened tomatoes (see Tips)
- 2 garlic cloves
- 30 g olive oil (see Tips)
- 30 g tomato paste
- 2 - 3 tsp Vegetable stock paste, to taste (see Tips)
- 1 sprig fresh oregano, leaves only, plus extra to garnish (optional)
- 2 pinches ground black pepper
- cooked pasta of choice
- fresh mozzarella, buffalo, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 470.3 kJ / 112 kcal
- Protein
- 1.8 g
- Carbohydrates
- 6.9 g
- Fat
- 7.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.2 g
- Sodium
- 611.1 mg
In Collections
Alternative recipes
Show allBroccoli, chilli and pine nut spaghetti
40min
Risotto verde (TM6)
30min
Pasta alla puttanesca
35min
Mushroom and sun-dried tomato fettuccine
35min
Chicken pesto pasta
30min
Tuna mornay
45min
Ravioli with zucchini sauce
35min
Mushroom and bacon pasta
30min
Macaroni cheese with a crunchy topping
1h 10min
Creamy tomato and salami fettuccine
30min
Rice salad
1h
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20min