Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 7 oz all-purpose flour
- 3 ½ oz unsalted butter, in pieces
- 2 oz water, ice cold
- ½ tsp salt
- 12 oz tomatoes, any type (e.g. cherry, beefsteak, plum)
- extra virgin olive oil, to grease
Filling and Finalization
- 1 garlic clove
- ½ - 1 oz brown sugar, to taste
- 6 fresh basil leaves
- 1 tsp dried oregano
- ½ oz extra virgin olive oil
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 tbsp mustard
- Nutrition
- per 1 piece
- Calories
- 934 kJ / 223 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 1.7 g
- Sodium
- 164 mg
In Collections
Alternative recipes
Show allBroccoli and Cheddar Baked Potatoes
1h 25min
Stuffed Vegetables
1 Std. 20 Min
Fakes Moutzentra (Lentils with Rice)
45min
Eggplant Stacks
1h 35min
Lemon Pasta
35 menit
Greek Lentils and Rice
40 Min
New Jersey Tomato Pie
45min
Tomato and Feta Pasta
50 menit
Southwest Quinoa
40 Min
Indian Vegetable Curry
50 menit
Spaghetti Muffins
55min
Eggplant, Spinach & Lentil Curry
25 Min