Tomato and Feta Pasta
TM6

Tomato and Feta Pasta

5.0 (5 rating)

Ingredients

  • 4 tbsp extra virgin olive oil, divided
  • 4 garlic cloves, sliced
  • 40 oz water
  • 1 tsp salt, plus extra to season, to taste
  • 10 oz pasta dried, type fusilli
  • 20 oz cherry tomatoes, halved
  • 12 oz feta cheese block, halved horizontally
    or 12 oz feta cheese block, dairy free, halved horizontally
  • 6 sprigs fresh basil, leaves only, chopped, plus extra to garnish
  • 4 sprigs fresh oregano, leaves only, plus extra to garnish
  • 1 pinch chili flakes, to taste
  • salt, to taste
  • ground black pepper, to taste
  • fresh basil, leaves only

Nutrition
per 1 portion
Calories
2678.7 kJ / 640.2 kcal
Protein
23 g
Carbohydrates
63.7 g
Fat
32.9 g
Saturated Fat
15 g
Fibre
4.5 g
Sodium
1385.1 mg

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