Skip to main content Search
Fakes Moutzentra (Lentils with Rice)

Fakes Moutzentra (Lentils with Rice)
4.3 32 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • water divided
    49 ½ oz
  • vegetable stock paste
    1 heaping tbsp
    1 vegetable stock cube
  • dried lentils
    14 oz
  • rice (e.g. Carolina)
    3 ½ oz
  • salt
    1 tsp
  • tomato paste (optional)
    1 tsp
  • vinegar
    1 tbsp
  • olive oil divided
    1 ½ oz
  • yellow onions cut into wedges
    7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 403.1 mg
Protein 17.7 g
Calories 1542.8 kJ / 368.7 kcal
Fat 8 g
Fibre 7.6 g
Saturated Fat 1.2 g
Carbohydrates 58.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Show all
Classic Swiss Fondue

Classic Swiss Fondue

4.1(25)

15 min

Artichoke Fettuccine Alfredo

Artichoke Fettuccine Alfredo

No ratings

Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.3(61)

1 h 25 min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

4.2(27)

55 min

Spaghetti Muffins

Spaghetti Muffins

4.5(35)

55 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(64)

55 min

Southwest Quinoa

Southwest Quinoa

4.7(282)

40 min

Broccoli Pizza Crust with Cheese

Broccoli Pizza Crust with Cheese

4.5(27)

1 h

Risotto with Broccolini

Risotto with Broccolini

4.5(48)

35 min

Kale, Broccolini and Cranberries with Almonds

Kale, Broccolini and Cranberries with Almonds

4.1(47)

40 min

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

4.4(50)

40 min

Baked Falafel with Jalapeño Tahini Sauce

Baked Falafel with Jalapeño Tahini Sauce

4.3(39)

50 min

 Show all