Devices & Accessories
Fakes Moutzentra (Lentils with Rice)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water divided49 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tbsp
-
dried lentils14 oz
-
rice (e.g. Carolina)3 ½ oz
-
salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar1 tbsp
-
olive oil divided1 ½ oz
-
yellow onions cut into wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
403.1 mg
Protein
17.7 g
Calories
1542.8 kJ /
368.7 kcal
Fat
8 g
Fibre
7.6 g
Saturated Fat
1.2 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Show allRamen Noodle Soup
40 min
Lemon Pasta
35 min
Tomato Soup with Burrata
35 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Pumpkin Curry
45 min
Pasta with Beet Sauce and Feta
40 min
Lemony Broccoli and Chickpea Pitas
45 min
Broccoli and Cheddar Baked Potatoes
1 h 25 min
Spicy Sweet Potato and Kale Soup
40 min
Vegan Mac and Cheese (TM7)
20 min
Pasta Primavera
35 min
Dhaba Style Dal Fry
1 h 45 min