Devices & Accessories
Fakes Moutzentra (Lentils with Rice)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water divided49 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tbsp
-
dried lentils14 oz
-
rice (e.g. Carolina)3 ½ oz
-
salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar1 tbsp
-
olive oil divided1 ½ oz
-
yellow onions cut into wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
403.1 mg
Protein
17.7 g
Calories
1542.8 kJ /
368.7 kcal
Fat
8 g
Fibre
7.6 g
Saturated Fat
1.2 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Show allPesto Pasta Salad
30 min
Fettuccine Alfredo
40 min
Southwest Quinoa
40 min
Risotto with Spinach and Peas
30 min
Lemon Pasta
35 min
Parmesan Risotto (TM6/7)
30 min
Lentil Moussaka
2 h 20 min
Tomato and Feta Pasta
50 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Southern Mac & Cheese
30 min
Smoky Black Bean Soup
35 min
Sweet Corn Risotto with Grilled Zucchini
30 min