Skip to main content Search
Greek Lentils and Rice

Greek Lentils and Rice
3.7 57 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • dried green lentils
    4 oz
  • white basmati rice
    6 oz
  • fresh tomatoes diced (¼ in.), (approx. 2 tomatoes)
    7 oz
  • carrots cut in pieces (1 in.)
    4 oz
  • yellow onions quartered
    9 oz
  • garlic cloves
    4
  • extra virgin olive oil
    ½ oz
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • dried bay leaf
    1
  • fresh rosemary
    1 sprig
  • vegetable stock
    32 oz
  • water
    8 oz
  • fresh mixed herbs chopped (e.g. parsley and cilantro)
  • feta cheese crumbled
    4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 617.9 mg
Protein 15.7 g
Calories 1736.4 kJ / 415 kcal
Fat 10.4 g
Fibre 6.2 g
Saturated Fat 4.9 g
Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Show all

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

4.3(14)

1 h 35 min

Tomato and Feta Pasta

4.3(47)

50 min

Avgolemono (Greek-style Chicken Soup)

4.4(119)

40 min

Asian-Style Rice with Eggs and Vegetables

4.4(62)

30 min

Pasta "alla Norma"

4.2(6)

50 min

Chicken and Mushroom Rice

4.1(34)

30 min

Pasta Primavera

4.2(57)

50 min

Browned Pork Rice

4.3(7)

1 h

Lemon Pasta

4.1(157)

35 min

One Pot Noodles

3.8(4)

30 min

Nasi Arab (Arabian Rice)

4.0(5)

45 min

Pumpkin, Shitake Mushroom Steamed Rice

4.8(6)

1 h 30 min

 Show all