Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz dried green lentils
- 8 oz white basmati rice
- 7 oz fresh tomatoes, diced (¼ in.), (approx. 2 tomatoes)
- 4 oz carrots, cut in pieces (1 in.)
- 9 oz yellow onions, quartered
- 4 garlic cloves
- ½ oz extra virgin olive oil
- ½ tsp salt
- ⅛ tsp ground black pepper
- 1 dried bay leaf
- 1 sprig fresh rosemary
- 32 oz vegetable stock
- 8 oz water
- fresh mixed herbs, chopped (e.g. parsley and cilantro)
- 4 oz feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1452 kJ / 347 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 744 mg
In Collections
Alternative recipes
Show allBasic Parboiled White Rice
35 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Rice Cooker Brown Rice Salad
1 godz. 40 min
Arroz con leche (Rice Pudding)
3 godz.
Chicken Shawarma Bowl
1 godz.
Chili Oil Noodles
30 Min
Basic Basmati Rice
35 min
Parmesan Risotto (TM6 Metric)
30 Min
Basic Sushi Rice
45 min
Pasta Primavera
50 min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Deli Macaroni Salad
1 Std. 45 Min