![Soy-Free Tofu with Sriracha Sauce Soy-Free Tofu with Sriracha Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EB69A055-CF4E-49ED-A416-46719A112391/Derivates/FA6D3987-D4A7-4607-BA1F-5AC721C083A5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soy-Free Tofu
- 11 oz dried chickpeas
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 26 ½ oz water
- 3 oz vegetable oil
Sriracha Dipping Sauce
- 2 garlic cloves
- 1 oz fresh ginger, peeled
- 4 oz sriracha sauce
- 4 oz lime juice
- 2 oz water
- 1 ½ oz maple syrup
- 10 oz lettuce
- 10 oz bean sprouts
- 12 oz carrots, julienned
- 12 oz mixed bell peppers, red and yellow, julienned
- 8 oz purple cabbage, julienned
- 4 oz sugar snap peas
- Nutrition
- per 1 portion
- Calories
- 2335 kJ / 558 kcal
- Protein
- 21 g
- Carbohydrates
- 71 g
- Fat
- 23 g
- Saturated Fat
- 3 g
- Fibre
- 14 g
- Sodium
- 1077 mg
In Collections
Alternative recipes
Show allCurried Lentils
5h 15 min
Lemon Pasta
35min
Stuffed Vegetables
1h 20min
Eggplant Stacks
1 godz. 35 min
Broccoli Stem Soup with Crispy Potato Skins
45min
Southwest Quinoa
40min
Spanish Tortilla - Tortilla Española
45min
New Jersey Tomato Pie
45min
Risotto with Spinach and Peas
30min
Broccoli and Cheddar Baked Potatoes
1h 25min
Cauliflower "Fried" Rice
40min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min