Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 100 g sunflower seeds (see Tips)
- 50 g raw almonds
- ¼ tsp salt
- filtered water, for soaking
Sandwich filling
- 1 celery stalk, cut into pieces
- 1 nori sheet, cut into pieces
- 1 tbsp pickled capers
- 60 g dill pickled cucumbers
- 1 tsp apple cider vinegar
- 1 tbsp lemon juice
- 3 - 4 tbsp vegan mayonnaise (see Tips)
- 2 sprigs fresh dill, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 1530.4 kJ / 364.4 kcal
- Protein
- 10.3 g
- Carbohydrates
- 5.6 g
- Fat
- 33 g
- Fibre
- 4.7 g
In Collections
Alternative recipes
Show allYellow curry sauce (Dandelion restaurant)
55min
Gluten free barbecue sauce
50 dk
Savoury herb baked ricotta
2h 40 min
Salsa verde
5 dk
Tartare sauce
10 min
Basil, avocado and hemp pesto
5 dk
Baba ghanoush
1sa
Nut and seed butter
10 min
Sweet chilli sauce
1 godz. 5 min
White bean dip with chimichurri
15 Min
Yellow chicken curry with rice
1sa
Taleggio cheese sauce
10 min