Beef and coconut soup
TM6 TM5

Beef and coconut soup

4.3 (61 ratings)

Ingredients

  • 2 tsp sesame oil
  • 2 eschalots
  • 1 carrot, cut into pieces (3 cm)
  • 3 cm piece fresh ginger, peeled
  • 1 fresh bird's eye chilli, trimmed
  • 200 g fresh shiitake mushrooms, cut into slices
  • 400 g coconut cream
  • 10 g palm sugar
  • 2 tsp fish sauce
  • 2 tsp soy sauce
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • 100 g bok choy, trimmed and cut into pieces (3 cm)
  • 300 g beef fillet steak, trimmed and cut into thin slices (5 mm - see Tips)
  • 1 lime, zested and juiced
  • fresh bean sprouts, to serve
  • 2 sprigs fresh coriander, leaves only, to serve
  • fried shallots, to serve

Nutrition
per 1 portion
Calories
1504.1 kJ / 358.1 kcal
Protein
21.7 g
Carbohydrates
9.6 g
Fat
25.8 g
Saturated Fat
20.9 g
Fibre
4.6 g
Sodium
2008.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all