Devices & Accessories
Quick prawn laksa (Noni Jenkins)
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
laksa paste (see Tips)110 g
-
coconut oil1 tbsp
-
coconut cream400 g
-
water150 g
-
tamarind paste (optional)2 tsp
-
green beans cut into pieces (4 cm)120 g
-
makrut lime leaves3
-
Vegetable stock paste2 tsp
-
broccoli florets 3-4 cm pieces100 g
-
raw prawn meat (or with tails, see Tips)400 g
-
fish sauce20 g
-
fresh limes juice only40 g
-
bean sprouts150 g
-
spring onions/green onions finely sliced2
-
fresh coriander leaves only2 sprigs
-
fresh Thai basil roughly torn2 sprigs
-
fried shallots (optional)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1158.8 mg
Protein
28.2 g
Calories
1902.5 kJ /
453 kcal
Fat
32.7 g
Fibre
6 g
Saturated Fat
23.7 g
Carbohydrates
9.7 g
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