Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

4.8 190 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

laksa paste (see Tips)
110 g
coconut oil
1 tbsp
coconut cream
400 g
water
150 g
tamarind paste (optional)
2 tsp
green beans cut into pieces (4 cm)
120 g
makrut lime leaves
3
Vegetable stock paste
2 tsp
broccoli florets 3-4 cm pieces
100 g
raw prawn meat (or with tails, see Tips)
400 g
fish sauce
20 g
fresh limes juice only
40 g
bean sprouts
150 g
spring onions/green onions finely sliced
2
fresh coriander leaves only
2 sprigs
fresh Thai basil roughly torn
2 sprigs
fried shallots (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1158.8 mg

Protein 28.2 g

Calories 1902.5 kJ / 453 kcal

Fat 32.7 g

Fibre 6 g

Saturated Fat 23.7 g

Carbohydrates 9.7 g

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