Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macadamia and Parmesan biscuits
- 70 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 sprigs fresh rosemary, leaves only
- 70 g roasted salted macadamia nuts
- 50 g butter, softened
- 100 g plain flour
- ⅛ tsp ground black pepper, to taste
Broccoli and blue cheese soup
- 50 g cheddar cheese, cut into cubes (3 cm)
- 250 g broccoli, cut into florets
- 300 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 300 g full cream milk
- 1 tbsp plain flour
- 50 - 60 g blue cheese, crumbled
- 1 - 2 pinches ground black pepper, to serve
- Nutrition
- per 1 portion
- Calories
- 2369.3 kJ / 564.1 kcal
- Protein
- 21.8 g
- Carbohydrates
- 27.5 g
- Fat
- 40.2 g
- Saturated Fat
- 18.8 g
- Fibre
- 4.5 g
- Sodium
- 1604 mg
In Collections
Alternative recipes
Show allQuick prawn laksa (Noni Jenkins)
25min
Chicken laksa
30min
Hearty seafood chowder
45min
Tom kha gai (Thai chicken coconut soup)
30min
Tex-Mex chicken soup
40 Min
Creamy chicken cauliflower soup
40 Min
Mushroom soup
30min
Goulash soup
2h 35min
Soto Ayam (Turmeric chicken soup)
55 Min
Prawn and chicken laksa
40 Min
Broccoli soup with sage oil
30min
Bulghur and lentil soup
1h