Broccoli and blue cheese soup

Broccoli and blue cheese soup

3.6 50 rating

Prep. 15 min

Total 25 min

4 portions

Ingredients

Macadamia and Parmesan biscuits

Parmesan cheese crust removed and cut into cubes (3 cm)
70 g
fresh rosemary leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour
100 g
ground black pepper to taste
⅛ tsp

Broccoli and blue cheese soup

cheddar cheese cut into cubes (3 cm)
50 g
broccoli cut into florets
250 g
water
300 g
Vegetable stock paste (see Tips)
1 tbsp
full cream milk
300 g
plain flour
1 tbsp
blue cheese crumbled
50 - 60 g
ground black pepper to serve
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1604 mg

Protein 21.8 g

Calories 2369.3 kJ / 564.1 kcal

Fat 40.2 g

Fibre 4.5 g

Saturated Fat 18.8 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand

You might also like...

Show all

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Traditional minestrone

Traditional minestrone

45 min

Salmorejo

Salmorejo

2 h 10 min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min

Wonton soup

Wonton soup

1 h

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45 min

Smoky Mexican bean soup

Smoky Mexican bean soup

35 min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35 min

Seafood bisque

Seafood bisque

1 h 10 min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35 min

Show all