![Spooky Spaghetti and Meatballs Spooky Spaghetti and Meatballs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/35435234-F423-4438-BEB7-033E69FE9C5F/Derivates/a5855858-3353-4820-8032-ef8cf8f5f422.jpg)
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Ingredients
Meatballs
- olive oil, to grease
- 35 oz water
- 3 oz red quinoa
- 2 oz yellow onion, cut into pieces
- 2 garlic cloves
- 1 oz mixed fresh herbs (e.g. parsley, thyme, oregano)
- 1 tsp salt, to taste
- 1 tsp ground black pepper
- ½ tsp dried red chili flakes (optional)
- ¼ tsp fennel seeds
- 20 oz dark turkey meat, boneless and skinless, cut into pieces
- 1 large egg
- 25 - 35 black olive slices
Tomato Sauce
- 4 oz yellow onion, cut into pieces
- 2 garlic cloves
- 1 oz olive oil
- 28 oz canned crushed tomatoes
- ½ tsp salt, to taste
- ½ tsp ground black pepper
Spooky Spaghetti
- 50 oz water
- 1 ½ tsp salt
- 12 oz spaghetti
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 33 g
- Carbohydrates
- 67 g
- Fat
- 11 g
- Fibre
- 7 g
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