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Chicken Salad Sandwich

Chicken Salad Sandwich
4.7 124 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • fresh parsley, leaves only
    1 sprig
  • fresh dill fronds
    3 - 5
  • garlic clove
    1
  • red onion cut into pieces
    1 ½ oz
  • celery cut into pieces
    3 oz
  • cooked chicken shredded
    16 oz
  • mayonnaise
    2 oz
  • sour cream (optional) to taste (see Tip)
    2 oz
  • Dijon mustard
    1 tbsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ⅛ tsp
  • sandwich bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 526.8 mg
Protein 29.3 g
Calories 1387.1 kJ / 331.5 kcal
Fat 21.4 g
Fibre 1 g
Saturated Fat 5.3 g
Carbohydrates 3.8 g

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