Coconut Curry Chicken with Veggie Rice

3.7 234 rating

Prep. 15 min

Total 1 h

5 portions

Ingredients

chicken thighs, boneless and skinless (4 oz ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric powder
1 tsp
extra virgin olive oil
½ oz
canned coconut milk full cream
13 ½ oz
snow peas sliced in thin strips
4 oz
red bell peppers sliced in thin strips
4 oz
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
10 oz
cauliflower florets
10 oz
extra virgin olive oil
1 oz
salt to taste
ground pepper to taste
lime juice only, to taste
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 906 mg

Protein 65 g

Calories 3372 kJ / 806 kcal

Fat 55 g

Fibre 5 g

Saturated Fat 30 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto Meal Prep by flavcity Part 2 11 Recipes
United States

You might also like...

Show all

Keto White Chicken Chili

50min

Biscuit Chicken Pot Pie

1h 5min

Philly Cheesesteak

50min

Chicken Enfrijoladas

50min

Pork Gyros with Tzatziki

15min

Easy Satay Chicken

1h

Chicken Meatballs in Marinara Sauce

30h

Lemon Rosemary Chicken and Rice

55min

Chicken Étouffée

1h 25min

Meatloaf with Mushroom Sauce

1h 30min

Butter Chicken

4h 5min

Ethiopian Meat Stew (Zighinì)

50min

Show all