Devices & Accessories
Coconut Curry Chicken with Veggie Rice
Prep. 15 min
Total 1 h
5 portions
Ingredients
-
chicken thighs, boneless and skinless (4 oz ea.)10
-
Madras curry powder divided6 tsp
-
salt1 tsp
-
turmeric powder1 tsp
-
extra virgin olive oil½ oz
-
canned coconut milk full cream13 ½ oz
-
snow peas sliced in thin strips4 oz
-
red bell peppers sliced in thin strips4 oz
-
lime juice only, to taste½ - 1
Veggie Rice
-
broccoli florets10 oz
-
cauliflower florets10 oz
-
extra virgin olive oil1 oz
-
salt to taste
-
ground pepper to taste
-
lime juice only, to taste½ - 1
Difficulty
easy
Nutrition per 1 portion
Sodium
906 mg
Protein
65 g
Calories
3372 kJ /
806 kcal
Fat
55 g
Fibre
5 g
Saturated Fat
30 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keto Meal Prep by flavcity Part 2
11 Recipes
United States
United States
You might also like...
Show allTamales Verdes
2 h 55 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Pork and Mushroom Wraps
30 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Beef Pot Pies
1 h 55 min
Chicken with Vegetable Rice
No ratings
Thai Beef and Sweet Potato Mash
45 min
Korean Barbecue Chicken with Rice
45 min
Chicken Caprese Pasta Salad
25 min
Chicken, Broccoli, and Cheddar Rice
50 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Chicken Pesto Tagliatelle
1 h 5 min