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Coconut Curry Chicken with Veggie Rice
3.7 236 ratings
Prep. 15 min
Total 1 h
5 portions
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Ingredients

  • chicken thighs, boneless and skinless (4 oz ea.)
    10
  • Madras curry powder divided
    6 tsp
  • salt
    1 tsp
  • turmeric powder
    1 tsp
  • extra virgin olive oil
    ½ oz
  • canned coconut milk full cream
    13 ½ oz
  • snow peas sliced in thin strips
    4 oz
  • red bell peppers sliced in thin strips
    4 oz
  • lime juice only, to taste
    ½ - 1
Veggie Rice
  • broccoli florets
    10 oz
  • cauliflower florets
    10 oz
  • extra virgin olive oil
    1 oz
  • salt to taste
  • ground pepper to taste
  • lime juice only, to taste
    ½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 906 mg
Protein 65 g
Calories 3372 kJ / 806 kcal
Fat 55 g
Fibre 5 g
Saturated Fat 30 g
Carbohydrates 18 g

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Also featured in

Keto Meal Prep by flavcity Part 2 11 Recipes
United States

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