Devices & Accessories
Coconut Curry Chicken with Veggie Rice
Prep. 15 min
Total 1 h
5 portions
Ingredients
-
chicken thighs, boneless and skinless (4 oz ea.)10
-
Madras curry powder divided6 tsp
-
salt1 tsp
-
turmeric powder1 tsp
-
extra virgin olive oil½ oz
-
canned coconut milk full cream13 ½ oz
-
snow peas sliced in thin strips4 oz
-
red bell peppers sliced in thin strips4 oz
-
lime juice only, to taste½ - 1
Veggie Rice
-
broccoli florets10 oz
-
cauliflower florets10 oz
-
extra virgin olive oil1 oz
-
salt to taste
-
ground pepper to taste
-
lime juice only, to taste½ - 1
Difficulty
easy
Nutrition per 1 portion
Sodium
906 mg
Protein
65 g
Calories
3372 kJ /
806 kcal
Fat
55 g
Fibre
5 g
Saturated Fat
30 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keto Meal Prep by flavcity Part 2
11 Recipes
United States
United States
You might also like...
Show allLemon Rosemary Chicken and Rice
55min
Chicken Thighs Pizzaiola Style
50min
Turkey Taco Meat Filling
35min
Turkey Taco Bowl
1h
Pollo Pibil
1h 30min
Chicken and Mushroom Rice
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Chicken with Creamy Vegetable Sauce
50min
Orange Garlic Chicken with Rice
50min
Moroccan Harira Soup with Chicken
40min
Fragrant Chicken Curry
1h
Golden Spiced Turkey Kefta
30min